Mercer University's Coral Reef Ecology: Day 5, Wednesday May 21, 2015

Similar to previous days on the island, our morning began bright and early as we clamored out of bed and assembled for breakfast just before 8am. This morning, we enjoyed a hearty breakfast of french toast, cinnamon bread, and fresh fruit. We had to break our fast slightly earlier this morning in order to make it to the dock by 8:30 am for our trip the mainland Mayan ruins of Altun Ha. Upon reaching the dock, we met our guide for the day, Allen. He was captaining the Suya II, a single-engine outboard that proved to be the fastest boat we have ridden on thus far. Even though we were moving at a rapid pace, it still took us about forty-five minutes to reach the mouth of the river. While on the river, Allan was able to point out several different aspects of the local flora and fauna. These included the red mangrove, snake cactus, various species of king fishers, and some small bats that were about the size of one’s hand.

After traveling up the river for about thirty minutes, we arrived at the village of Bomba where only about 35 people live! Surprisingly enough, there was a Blue Bird bus (which, upon further inspection, we discovered, was built in Fort Valley, GA) waiting to take us to Altun Ha. On the 45 minute ride to the Mayan Ruins, Allan skillfully explained the local history and culture of the people living in the area. One of the things we learned was that school is mandatory for children in Belize from the ages of 5 to 14; however, roughly 80% of the students go on to further their education through at least the junior college level. Additionally, the citrus industry was previously centered on the coast of Belize, but the poor soil of the region was quickly exhausted of its nutrients and the industry was forced to move further inland. Interestingly enough, we also learned that San Pedro purchases its power from Mexico. This electricity runs in lines all the way from Mexico, to the coast of Belize, and underground all the way to the island.

After a long and bumpy bus ride, we finally arrived at the Mayan ruins at Altun Ha. Going through the front gate, we were met by locals selling various dried fruits and sweets. From there we went to the newly-opened welcome center that provided a wealth of information on the history of the ancient city. The center also housed a variety of original artifacts found on the site, including arrowheads, tools, and various items signifying wealth.

After learning much at the information center, we began our guided tour of the site with Allan. Starting outside the city walls, Allan pointed out the native vegetation, and then described the complex social structure of the Mayans. Among the many things we learned about the Mayans, was that the common people were only allowed inside the gates of the city for religious ceremonies and public work projects ordered by the kings and other members of the royalty and higher class. At the end of the highly educational tour, we were allowed to climb up the main temple and take a few pictures, which was an amazing experience.

On the return bus ride, we stopped by the relatively luxurious Maruba Resort and Spa for lunch. Most of the group started with an appetizer of nachos, and then moved on to the main course of smoked chicken with black bean and rice. After eating and some socialization with our classmates, we began our long journey back to San Pedro, briefly stopping at Bomba to shop local wood carvings created by those living in the village. We ended the day with a short study session, in preparation for our practical on Saturday, and then went to bed. What a day to remember! (written by JC Bergh and Matt Ely)